Mediterranean House Apollonia Service List

Main Menu

• APPETIZERS

  • SHRIMP SAGANAKI

    Jumbo shrimp sauteed in garlic butter, wine and tomatoes, covered with feta cheese and served with pita bread.

    $8.50

  • CALAMARI

    Lightly breaded and flash-fried, served with cocktail sauce.

    $7.50

  • CHICKEN WINGS

    Hot wings served with toasted bread.

    $5.75

  • CHICKEN TENDERS

    Served with honey mustard sauce and steak fries.

    $6.00

  • CHEESE & OLIVES PLATE

    A combination of feta cheese and olives served with pita bread.

    $6.50

  • BUTTER BEANS

    Gigandes, spinach cooked in the oven.

    $5.50

  • SAGANAKI (FLAMING CHEESE)

    Kasseri cheese flamed in brandy and extinguished with fresh lemon juice OPAAAA!!!!

    $6.00

  • STEAK FRIES

    $2.00

• DIPS

  • HUMMUS

    Eastern Mediterrancan dip made with ground chick peas and sesame seeds with 2 lot of garlic, served with two toasted pita breads.

    $5.50

  • TZAZIKI

    A delicious dip made with sour cream, ground cucumber, lemon juice and garlic served with one pita bread.

    $3.00

  • TARAMOUSALATA

    A delicious dip of fish roe, lemon juice, onions, garlic, olive oil & bread crumbs.

    $5.50

  • RED DIP

    Mediterranean dip made with red peppers, ground feta cheese, ground garlic and lemon juice, served with two toasted pita breads.

    $5.50

  • SKORDALIA

    Fresh potato, garlic, olive oil, lemon juice. Served with one pita bread.

    $4.00

  • MEDITERRANEAN APPETIZER PLATE

    A variety of dips and appetizers served with two pita breads.

    $12.50

• SOUPS AND SALADS

  • AVGOLEMONO SOUP

    Chicken, vegetables, and orzo pasta in a creamy chicken, lemon broth.

    $4.00

  • GREEK SALAD

    Lettuce, tomato, cucumber, red sweet onions, kalamata olives, crumbled feta cheese and our greek dressing, served with toasted pita bread.

    small	$3.50
    large	$4.95

  • DINNER SALAD

    Same as greek salad above served without feta cheese, served with pita bread.

    $3.00

  • GREEK VILLAGER SALAD

    Tomato, cucumber, sweet onions, crumbled feta cheese and our classic greek dressing.

    $3.00

  • GYRO SALAD OR GRILLED CHICKEN SALAD

    Large greek salad topped with either gyro meat or grilled chicken, served with toasted pita bread.

    $6.95

  • APOLLONIA SALAD

    Combination vegetable, feta cheese, kalamata olives, mediterranean homemade sausage, ask your server for more items.

    $10.50

• FROM THE GRILL

  Our gyro meat is a combination of lean ground beef and lamb, vertically broiled and thinly sliced making our gyros the most tasty in town!

  • GYRO ON PITA or GRILLED CHICKEN GYRO

    Gyro meat or grilled chicken served on toasted pita bread with onions, tomatoes and tzaziki.

    $5.75

  • GYRO SANDWICH or CHICKEN GYRO SANDWICH

    Same as our gyro on pita with your choice of gyro meat or grilled chicken, wrapped in a toasted pita. Served with steak fries.

    $6.95

  • DELUXE GYRO or DELUXE CHICKEN GYRO

    Gyro meat or grilled chicken served on toasted pita bread, topped with onions, tzaziki sauce, lettuce, tomatoes and crumbled feta cheese.

    $6.95

  • DELUXE VEGGIE GYRO

    Assorted grilled vegetables served on toasted pita, topped with onions, tzaziki sauce lettuce, tomato and crumbled feta cheese.

    $6.95

  • SOUVLAKI

    Pork, chicken or lamb chunks served wrapped in pita bread with tomatoes, onion, feta cheese, a side of tzaziki and french fries.

    Chicken or Pork	$6.95
    Lamb	$7.50

  • FETA BURGER

    Six ounce charbroiled chuck burger topped with feta cheese served on a toasted bun or pita bread with steak fries.

    $5.50

  • STEAK BURGER

    Charbroiled ground chuck on a toasted bun, served with steak fries.

    $4.95

  • MEDITERRANEAN STYLE BURGER

    Eight ounce charbroiled ground chuck burger mixed with minced green pepper and onions and mediterranean spices, served with steak fries.

    $7.00

  • MEDITERRANEAN HOMEMADE SAUSAGE

    All beef sausage blended with minced green pepper, onions, an mediterranean spices served with your choice of greek salad or fries, toasted pita bread and a cup of tzaziki sauce.

    $8.95

  • ICELANDIC COD SANDWICH

    Breaded cod served with tartar sauce and steak fries.

    $6.95

  • GROUPER SANDWICH

    Grilled or breaded grouper, served with slaw and steak fries.

    $7.50

• ENTREES

  THERE IS A 75 CHARGE FOR EXTRAS

  • RIB EYE STEAK

    Eight ounce rib eye seasoned and grilled, served with rice or steak fries, comes with small greek salad and toasted pita.

    $11.00

  • BACON WRAPPED FILET

    Eight ounce filet mignon served with your choice of baked potato or fries, comes with small greek salad.

    $16.50

  • NEW YORK STRIP STEAK

    Twelve ounce strip grilled to perfection and served with your choice of baked potato or fries, served with a small greek salad.

    $16.50

  • LOIN LAMB CHOPS

    Served with rice or choice of potato and small greek salad.

    $16.50

  • SHISH-KABOB PLATE

    Charbroiled skewers lamb, chicken, pork, or shrimp served on a bed of rice pilaf, and a small greek salad.

    Shrimp	$13.50
    Lamb	$12.00
    Chicken or Pork	$10.50

  • CHICKEN PICATA

    White meat chicken lightly breaded and sauteed with mushrooms and chopped kalamata olives in a white wine, lemon butter sauce served with a small greek salad.

    $12.00

  • CHICKEN SAGANAKI

    Chicken tenders sauteed in garlic butter, onions, tomatoes, white wine, then covered with melted feta cheese, served on a hot plate with toasted pita and small greek salad.

    $12.50

  • GRILLED SALMON

    Salmon seasoned and grilled, topped with a lemon, butter and white wine sauce, served with a small greek salad.

    $14.50

  • PASTICCIO

    Baked macaroni with egg, feta and parmesan cheese, layered with a meat sauce. Served with a small greek salad.

    $8.50

  • MOUSAKA

    Sliced eggplant and potatoes layered with a meat sauce, onion and tomatoes, topped with a bechamel sauce and baked, served with a small greek salad.

    $9.50

  • SPANAKOPITA

    Chopped spinach and tangy feta cheese stuffed in phyllo dough and baked until lightly browned, served with tzakiki sauce.

    $6.50

  • EGGPLANT PARMESAN

    Fried eggplant topped with tomato sauce and parmesan cheese.

    $6.00

  • DOLMADES

    Grape leaves stuffed with seasoned ground beef, rice, onions, garlic, and tomatoes topped with avlemano sauce, served with rice pilaf.

    $7.50

  • MEDITERRANEAN COMBINATION PLATTER

    Spanakopita, two dolmades, half order of pasticcio, half order moussaka, a cup of tzaziki served with a small greek salad.

    $13.50

• DESSERTS

  • BAKLAVA

    Layers of phyllo dough filled with honey and oats.

    $3.50

  • GALAKTOBOURIKO

    Milk custard wrapped in phyllo dough and baked until lightly browned.

    $3.50

  • CREMA CARAMELE

    Custard and syrup baked in a cup.

    $2.50

  • RIZOGALO

    rice pudding.

    $3.00